Saturday, August 15, 2009

Starbuck's Mocha Frappucino... Jen's Way...

I'm the first one to admit that I'm a Starbuck's snob. Oh, I make my own coffee at home, and use whatever French Roast is on sale, but I have to have my Starbuck's! It's always a toss between a Venti Non-Fat, No Foam Latte, or a Venti Mocha Frappucino (yes, I know they have 500 calories.)

I have put a twist on the Mocha Frappucino though, and I thought I would share it with all of you.

The next time you have a hankering for a Mocha Fappucino, ask them to add a banana. Now, you do NOT want a cream based drink. You have to specifiy the coffee based drink. Tell them they make it the same way they always do, but you want them to drop a banana in there before they blend it.

O - M - G !!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Remember when you were young and you would get a banana split sundae? And towards the end, everything was just about melted and all you could taste was the banana and chocolate? It's like that, but for us adults, walking around with a Mocha-Banana Frappucino looks a lot better than walking around with a banana split sundae!

Enjoy :)


Chanda said...

Thank you for the great suggestion!!

By the way, I am giving you the Over the Top award over at my blog :)

Michelle said...

Sounds yummy. I have such a weakness for Starbucks. Did you ever see the Tom Hanks/Meg Ryan movie "You've Got Mail?" I always think of that scene in the movie where Tom Hanks describes why we love Starbucks so much, pretty funny!